Baked Ham with Spiced Pineapple Glaze

By Summer

• 1 Smithfield Spiral Sliced Ham
• 1 cup pineapple juice
• 1/4 teaspoon cloves
• 1/2 teaspoon nutmeg
• 1/2 cup honey
• fresh pineapple slices, optional

Instructions

Preheat oven to 325°. In a medium bowl, combine glaze ingredients. Remove packaging from ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place ham cut-side down in a roasting pan, pour glaze over ham, reserving 1/4 cup to be used when serving. Stud with fresh pineapple slices, if desired. (Secure pineapple to ham with toothpicks.) Cover and roast for 10 to 12 minutes per pound. Allow ham to rest 10 minutes before carving. Serve warm, with reserved glaze.