Edna Mae’s Sour Cream Pancakes

From The Pioneer Woman

Ingredients

• 1 cup Sour Cream
• 7 Tablespoons All-purpose Flour
• 2 Tablespoons Sugar
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 2 whole Large Eggs
• 1/2 teaspoon Vanilla Extract
• Butter, For Frying And Serving
• Warm Syrup, For Serving

Preparation Instructions

In a small bowl, whisk together eggs and vanilla. Set aside.

In a separate small bowl, stir together flour, sugar, baking soda, and salt.

In a medium bowl, stir together the sour cream with the dry ingredients until just barely combined (don't overmix.) Whisk in the egg mixture until just combined.

Heat a griddle over medium-low heat and melt some butter in the pan. Drop batter by 1/4 cup servings onto the griddle. Cook on the first side until bubbles start to form on the surface and edges are starting to brown. Flip to the other side and cook for another minute. (Pancakes will be a little on the soft side.)

Serve with softened butter and syrup.

Yummy Pancakes

2 cups all- purpose flour

2 1/2 teaspoons baking powder

3 tablespoons granulated sugar

1/2 teaspoons salt

2 large eggs

1/2 teaspoons vinegar

1 teaspoons vanilla

1 1/2 cups milk

1/4 teaspoons of cinnamon.

First I add the milk and vinegar let set for a few seconds then I add all the other ingredients,

 except the flour, and whisk. When everything is mixed well, I stir in the flour.