Ramon Gandia's Oatmeal

2 cups old-fashioned oatmeal

2 cups skim milk

2 cups water

2 teaspoons sugar

Pinch salt

½ teaspoon ground cinnamon

1 teaspoon vanilla extract

1. Put all ingredients in a saucepan and bring to a simmer. Reduce heat and cook until thick, soft and creamy, at least 25 minutes. Stir often to make sure that oatmeal doesn't stick to bottom of the pot. A little extra milk or water can be added as needed.