1/2 cup blended almonds
1/4 cup coconut oil, softened
3 Tbsp. raw honey
1/2 tsp. vanilla
1 Tbsp. cocoa powder (nonalkalized)
3/4 cup shredded unsweetened coconut
12 whole almonds
Mix by hand the softened coconut oil, (I just mash it with a fork until it is creamy and no chunks), honey, vanilla, and cocoa powder. Stir in the shredded coconut. Form into balls, placing 1 whole almond inside each one. Then roll the balls in the almond powder. Refrigerate until firm, or freeze for another day. Makes about 12.
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