Blend and simmer 30 minutes, stirring frequently:
1 large can pumpkin (or 3.5 cups cooked/puréed pumpkin)
3/4 cup apple juice
1 & 1/2 cups sugar
2 tsp cinnamon
2 tsp ginger
1 tsp nutmeg
1/4 - 1/2 tsp cloves (this will mellow as it cooks)
Keep in the fridge.
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